Holiday Menu 2017

  • Smoked Ham from Nodines GF

    Place your order as soon as possible. Inventory is quite short this year

    Spiral Cut, Half or Whole: $9.95/lb Half Ham averages 5-7 lbs Whole Hams average 13-15 lbs

    Berkshire Ham, Spiral Cut, Half or Whole, $10.95/lb

    Bone-in Half or Whole : $7.95/lb Half Ham averages 7-9 lbs Whole Hams average 17-20 lbs

    Party Hams (boneless, whole – not sliced) and Party Smoked Turkey Breast $10.95/lb

    Ekonk Hill Turkey Farm

    Fresh turkeys available from 10 to 20 pounds $5.95/lb

    Oven Ready with vegetable bed and herb & spiced rub, add $20

  • Appetizers
    Elegant hors d’oeuvres, pkg of 9, $14.95
    Keep frozen until ready to serve. Bake 12-15 minutes in 350 oven.

    Raspberry Brie Filo Stars
    Quince, Ham & Manchego Filo Triangles

    Salad GF
    (field greens, dried cranberries, spiced walnuts and our housemade creamy balsamic vinaigrette)
    Individual $8 Small Tray $30 Medium $40 Full Tray $50

  • Pasta
  • Small Tray serves 8 to 12 * Medium Tray serves 15 to 20 * Large Tray serves 30 to 40

  • Lasagna Trays (Meat or Vegetable) Small $50 Large $85
    Baked Ziti or Penne alla Vodka Small $40 Medium $50 Large $65
    Butternut Squash Ravioli w/Marscapone & Shiitake mushrooms
    Single Serving $11.95 Small $60 Medium $80
    Lobster Ravioli w/Shrimp in a Lobster Brandy Cream Sauce
    Single Serving $12.95 Small $65 Medium $85
    Beef Ravioli with Shitake Mushrooms and Sage
    Single Serving $12.95 Small $65 Medium $85

  • Fish
  • Buffet portions $8/per person, minimum 6 people Individual dinner portion $13.95

    Salmon w/Tarragon & Fennel GF
    Salmon with Artichoke and Roasted Red Pepper GF

  • Chicken
  • Single Serving $11.95 Small Tray $60 Med. Tray $80 Large Tray $110

    Chicken Piccata with lemon and capers GF
    Chicken Daniele w/prosciutto, artichokes & mushrooms GF
    Chicken Marsala w/ mushrooms & Marsala wine sauce GF
    Chicken Puglia w/ artichokes & roasted red peppers GF

  • Vegetables
  • Roasted Yukon Gold Potatoes $10/lb
    French Green Beans $12.00/lb
    Roasted Root Vegetables $10.95/lb
    Roasted Brussel Sprouts $12/lb

  • Sauces, Soups, Dressing
  • Lobster Bisque $15/Qt
    Pomodoro GF (marinara sauce) $5 pint $10/Quart
    Bolognese GF (meat sauce) $7.50 pint $15/Quart
    Vodka Sauce GF $7/pint $14/Qt

    Horseradish Sauce $3.95 ½ pint
    Cranberry & Apple Cider Compote $7 ½ pint
    Creamy Balsamic Vinaigrette $4.50 ½ pint

  • Cupcakes
  • $3.75/ea
    Chocolate or Vanilla cupcakes with Christmas decorations
    Coconut Snowball – Chocolate cake with vanilla buttercream and coconut flakes
    Candy Cane – Chocolate cake with a peppermint buttercream and crushed candy canes
    Gingerbread- Rich gingerbread cake with a tart lemony frosting
    Egg Nog – Vanilla cake with eggnog and rum, w/ vanilla, rum and nutmeg buttercream

    We also offer small size cupcakes with a minimum of 1 dozen per flavor $30/dz

  • *GF – Gluten Free – Please note that we are not an allergen free kitchen. We make every effort to prepare our gluten free foods separately, but they are made in a kitchen where flour and nuts are used.

    To order, please call 203-458-8885

    Deadline for Christmas Eve orders is Saturday, Dec. 16 or before, if we reach capacity.

    We encourage you to place your order as soon as possible. We will try to accommodate last minute orders if possible but due to limited oven capacity and manhours, we will stop taking orders once we reach capacity. 20% Deposit required, held on a credit card. Due to our vendor deadlines, please no cancellation or changes to orders after Saturday, Dec. 16. No cancellations on meat or poultry orders once placed ($50 deposit for all meat & poultry orders). Any orders not picked up by close of business on the day of pick-up will be charged in full to the credit card.
  • Christmas Hours
  • Saturday, Dec. 23 9:00 AM to 12:00 Noon
    Sunday, Dec. 24 9:00 AM to 12:00 Noon

    We will be closed from Monday, Dec. 25 through Tuesday, Jan 2, 2018