Thanksgiving

  • Ekonk Hill Turkeys $5.95/ lb
    Turkey Breast (boneless, skin on) $10.95/lb
    Oven Ready with vegetable bed and herb & spice rubbed, add $20
    PLEASE NOTE: The deadline for ordering turkey is much earlier this year. Deadline for ordering turkeys is Tuesday, Nov. 14 by 1:00 PM

    Starters
    Appetizers Pkg of 9, $15
    Keep frozen until ready to serve. Bake 12-15 minutes in 350 oven.
    Raspberry Brie Filo Stars
    Spinach & Feta Filo Triangles
    Quince, Ham & Manchego Filo Triangles

    Thanksgiving Salad
    Field greens w/dried cranberries, dried Mission figs, blue cheese & candied spiced nuts and our house balsamic vinaigrette dressing
    Individual $8 Small Tray $30 Medium $40 Large $50

    Butternut Squash & Apple Bisque (dairy free & gluten free)
    $5/Pint $10/Quart

    Pasta

    Roasted Butternut Squash Ravioli w/ Marscapone, Shitake Mushrooms
    Individual $11.95/each Small Tray $60 Medium Tray $90

    Lasagna, Meat or Vegetable
    Small tray $50 Large tray $85

    Sides

    Fresh Cranberry Citrus Relish 1/2 Pint $5
    Cranberry & Apple Cider Compote 1/2 Pint $7
    Gravy $12/Qt
    Bread Stuffing w/Wild Rice, Apples & Dried Cranberries $12/lb
    Bread Stuffing w/ wild mushrooms $12/lb
    Yukon Gold Mashed Potatoes $10/lb
    French Green Beans $12/lb
    Roasted Autumn Root Vegetables $10.95/lb
    Roasted Brussel Sprouts $12/lb

    Bakery & Dessert
    Raisin Pecan Dinner Rolls $9 1/2 dozen
    Cupcakes $3.75
    Pumpkin Ginger
    Sweet Potato Maple Pecan

    Apple Galette Small $25 Large $40
    Orange Spiced Pumpkin Pie $20
    Cranberry Walnut Pie $30
    Bourbon Pecan Pie $30


    Please place your orders as early as possible as we have limited capacity in our kitchen and may not be able to accommodate late orders. No cancellations after 11/17. 20% deposit on credit card. Any orders not picked up by end of business on day of scheduled pick-up will be charged in full to the credit card.

    Please place your turkey orders as soon as possible. Deadline for turkey orders is Tuesday, Nov. 14 by 12:00 NOON. Turkeys are custom processed and there is limited availability. Turkey orders require $50 deposit and are non-refundable.

    To order, please call 203-458-8885

    Thanksgiving Week Hours
    Tuesday 10:00 to 6:00
    Wednesday 10:00 to 6:00

    We will be closed Thanksgiving Day and weekend and will re-open Tuesday, November 28