Holiday Menu 2016

  • Appetizers
    Elegant hors d’oeuvres, pkg of 9, $14.95
    Keep frozen until ready to serve. Bake 12-15 minutes in 350 oven.

    Raspberry Brie Filo Stars
    Lobster Cobblers
    Spanish Beef Empanadas
    Quince, Ham & Manchego Filo Triangles
    Spanikopita Filo Triangles

    Antipasto – GF $60
    Platter of Italian specialties includes Prosciutto di Parma, salami, fresh mozzarella, roasted peppers, marinated mushrooms, grilled artichokes, olives, caponata & Parmagiano cheese) GF

    Create your own – Any of the above ingredients may be purchased individually. Priced per pound.

    Seafood Salad – GF $16/lb (min 2 lb) Calamari, Shrimp, Scungilli, Octopus, Fennel, Lemon Vinaigrette

    Holiday Salad GF Small Tray $30 Medium $38 Full Tray $46 (field greens, dried cranberries, spiced walnuts and our housemade creamy balsamic vinaigrette)

    Sauces, Soups, Dressings
    Lobster Bisque $15/Qt
    Chicken Vegetable Soup GF $10 Quart

    Pomodoro GF (marinara sauce) $5 pint $10/Quart
    Bolognese GF (meat sauce) $7.50 pint $15/Quart
    Toscano GF w/tomato, wild mushrooms, sausage and cream $8.50 pint $17/Qt
    Vodka Sauce GF $7/pint $14/Qt

    Horseradish Sauce $3.95 ½ pint
    Cocktail Sauce $3.95 ½ pint
    Cranberry & Apple Cider Compote $6.95 ½ pint
    Creamy Balsamic Vinaigrette $4.50 ½ pint
    Spiced Walnuts $22/lb

    Pasta Trays
    Guidelines to ordering trays
    The following guidelines may help you to determine how much food to order.
    Small Trays serve 8 to 12 Medium Trays serve 12-20 Large Trays serve 20-30+

    Lasagna Trays (Meat or Vegetable) Small $50 Large $85
    Baked Ziti Small $35 Medium $45 Large $60
    Penne alla Vodka Small $40 Medium $55 Large $70
    Penne with Chicken and Broccoli Alfredo Small $45 Medium $60 Large $75
    Butternut Squash Ravioli w/Marscapone & Shiitake mushrooms Small $60 Medium $80
    Lobster Ravioli w/Shrimp in a Lobster Brandy Cream Sauce Small $65 Medium $85

    Fish GF Buffet portions $8/per person, minimum 6 people Individual dinner portion $13.95
    Salmon w/Tarragon & Fennel
    Salmon with Artichoke and Roasted Red Pepper

    Smoked Ham from Nodines GF Deadline for hams for both Christmas and New Years is Dec. 16
    Spiral Cut, Half or Whole: $9.95/lb Half Ham averages 7-9 lbs Whole Hams average 14-17 lbs
    Bone-in Half or Whole : $7.95/lb Half Ham averages 7-10 lbs Whole Hams average 15-18 lbs
    Smoked Turkey Breast, Smoked Whole Turkeys and Smoked Cornish Game Hens also available.
    Please call for pricing.

    Chicken Entrees GF

    Pasture Raised Rotisserie Chickens (Dec. 24) $6.95/lb

    Chicken Contadino w/artichokes & mushrooms in a white wine sauce
    Chicken Piccata w/ lemons & capers in a white wine sauce
    Chicken Marsala w/ mushrooms & Marsala wine sauce
    Chicken Puglia w/ artichokes & roasted red peppers
    Individual portion: $10.95 Small Tray $60 Medium Tray $80 Large Tray $110

    Vegetables & Sides GF
    Roasted Yukon Gold Potatoes $10/lb
    French Green Beans $12.00/lb
    Roasted Root Vegetables $10.95/lb
    Roasted Brussel Sprouts $12/lb

    Raisin Pecan Dinner Rolls $9 ½ dozen
    Quiche $34
    Italian Biscotti Large Box $25 Small Box $12

    Holiday Cupcakes $3.75/ea We also offer small size cupcakes with a minimum of 1 dozen per flavor $30/dz)
    Chocolate or Vanilla cupcakes with Christmas decorations
    Coconut Snowball – Chocolate cake with vanilla buttercream and coconut flakes
    Candy Cane – Chocolate cake with a peppermint buttercream and crushed candy canes
    Gingerbread- Rich gingerbread cake with a tart lemony frosting
    Egg Nog – Vanilla cake with eggnog and rum, w/ vanilla, rum and nutmeg buttercream

    GF – Gluten Free – Please note that we are not an allergen free kitchen. We make every effort to prepare our gluten free foods separately, but they are made in a kitchen where flour and nuts are used.

    To order, please call 203-458-8885
    Deadline for Christmas Eve orders is Friday, Dec. 16 or before, if we reach capacity. We encourage you to place your order as soon as possible. We will try to accommodate last minute orders if possible but due to limited oven capacity and manhours, we will stop taking orders once we reach capacity.

    20% Deposit required, held on a credit card. Due to our vendor deadlines, please no cancellation or changes to orders after Friday, Dec. 16. No cancellations on meat or poultry orders once placed (50% deposit for all meat & poultry orders). Any orders not picked up by close of business on the day of pick-up will be charged in full to the credit card.