Shoreline Times Best of 2011 Oct, 2011
Best Gourmet-to-Go – Tied for second place
Connecticut Magazine, Best of Connecticut issue, September, 2010
“We first tried these delicious cakes at R.J. Julia Booksellers café in Madison. It was the coconut with lemon buttercream that sent us looking for the source—La Rosticceria, where chef Antonio Greco bakes a dozen cupcake varieties including German chocolate with pecan, coconut and caramel frosting, cappuccino with mocha buttercream, and the Elvis—banana cake with chocolate ganache and peanut butter mousse icing. Really, every cupcake from La Rosticceria is fit for a king.”
the-e-list.com
11/05/2009
"Guilfordians flock to La Rosticceria for Italian accented takeout and here’s why: tons of variety— Moroccan Chicken, Forbidden Black Rice Salad, Israeli Coucous and Vegetables and all manner of pasta dishes (vegan options, too). Oh, and those famous RJ Julia cupcakes. Some choice items from their Thanksgiving take-out offering: dairy free apple bisque, Heritage turkey, roasted root vegetables, wild mushroom stuffing, followed by a mile high apple galette . "