Thanksgiving Menu

    Thanksgiving Menu 2011

    Antipasto Platter small $55 large $110
    (Platter of Italian specialties includes Prosciutto di Parma, salami, fresh mozzarella, roasted peppers, artichokes, olives, caponata & Parmagiano cheese)

    Thanksgiving Salad Half Tray $28 Full Tray $46 (Field greens with dried cranberries & house made spiced nuts w/ our creamy balsamic vinaigrette on the side)

    Butternut Squash & Apple Bisque (non-dairy) $10/qt

    Pasta

    Roasted Butternut Squash Ravioli w/ Marscapone, Parmasan and Shitake Mushrooms $10.95/ea

    Lasagna, Meat or Vegetable ½ tray $55 full tray $110

    Sides

    Fresh Cranberry Relish $4.95 ½ pint
    Cranberry Apple Cider Compote $6.50/ ½ pint

    Bread Stuffing
    w/wild rice & dried cranberries $9.95/lb
    w/ wild mushrooms $9.95/lb
    Yukon Gold Mashed Potatoes $9.95/lb
    French Green Beans $12/lb
    Roasted Autumn Root Vegetables $9.95/lb
    Brussell Sprouts $11/lb
    Roasted Cauliflower $9.95/lb

    Desserts

    Apple Galette Small $20 Large $30
    Orange Spiced Pumpkin Pie $20
    Cranberry Walnut Pie $20
    Chocolate Pecan Pie $20

    Deadline for orders is Thursday, Nov. 17
    .
    20% deposit on credit card.

    No cancellations after 11/19

    Any orders not picked up by end of business on day of scheduled pick-up will be charged in full to the credit card.

    To order, please call 203-458-8885