Catering

  • Our catering menu could be extended to include just about anything you want to serve, but for brevity’s sake, we’ve listed our most popular items. If you don’t see what you’re looking for, give us a call and we’ll do our best to accomodate you.

  • Appetizers and Hors D’oeuvres

  • Dips ~ Bruschetta ~ Caponata ~ Insalata Caprese (mozzarella, basil & tomato w/olive oil)~Crudite Platters~Appetizers (frozen to be reheated available seasonally or special order)

  • Soups

  • Minestrone ~ Pasta Fagioli ~ Lentil ~ Vegetarian Chili ~ Chicken & Vegetable ~ Chicken Corn Chowder ~ Butternut Squash & Apple ~ Lobster Bisque ~ Provence ~ Potato & Leek ~ Shrimp Corn Chowder ~ Tuscan Bean ~ Wild Mushroom ~ Beef & Kale

  • Sandwiches and Tea Sandwiches

  • We make sandwich platters to order for parties and office events. Please see our daily sandwich menu for a complete list of choices.

    Tea Sandwiches for special events may be ordered in 2 dozen per type minimum. See Sandwich Menu for flavors

  • Pasta

  • Penne Pomodoro (penne pasta with tomato, basil & olive oil)
    Penne Vodka
    Pasta Primavera
    Penne alla Rosticceria (penne pasta w/ our special house Spicy Sauce)
    Penne Toscano (penne pasta w/sausage, porcini, cream & tomato sauce)
    Mac & Cheese Quattro Formaggi
    Vegetarian Lasagna
    Meat Lasagna
    Lobster Ravioli
    Butternut Squash Ravioli with Marscapone and Shiitake Mushrooms
    Tortellini con Funghi & Piselli (cheese filled tortellini w/mushrooms, peas & cream)
    Rigatoni del Sud (rigatoni with sausage, eggplant & tomato)
    Fettuccine w/ shrimp in a saffron brandy cream sauce)
    Penne Matrimoniale (penne w/eggplant, tomato, basil & fresh mozzarella)

  • Chicken Dishes

  • Grilled Chicken Cutlets
    Breaded Chicken Cutlets
    Chicken Contadino (chicken breast sautéed with artichokes, mushrooms, garlic, white wine)
    Chicken Piccata (w/lemon caper sauce)
    Chicken Marsala (w/mushrooms & Marsala wine sauce)
    Chicken Pastore (chicken breast with sausage, roasted garlic, olives, rosemary, white wine)
    Chicken Danielle (chicken breast with artichoke, prosciutto and mushroom)
    Chicken Parmigiana (chicken cutlets with Pomodoro sauce and mozzarella)

  • Other Entree Dishes

  • Pork Stew “Osso Buco” Style
    Pork Stew w/Poblano Peppers
    Pork Stew w/ Wild Mushrooms
    Pork scaloppine with dried cherries and Madeira sauce
    Pork scaloppine with Apples, Apricot & Port Wine sauce
    Pork scaloppine with Hot Cherry Peppers and Sweet Red Peppers
    Pork scaloppine with Wild Mushrooms, Fennel, Olives & Rosemary
    Pork Loin with herbs, prepared for the oven

  • Beef Bourguignon
    Steak Salad

  • Fish Dishes

  • Tilapia w/Tomato, Caper, Onion & Olive Confit
    Salmon with Fennel & Tarragon Sauce
    Salmon with dill sauce
    Salmon with Black Rice
    Filet of Sole w/ Spinach and lemon caper sauce
    Grouper (dipped in buttermilk and coated with Panko bread crumbs)
    Fish Cakes, with halibut, salmon and potato

  • Other Specialty Entrees

  • Quiche
    Legume Cassarole with brown rice, tofu and sweet potato (vegan, gluten free)
    Turkey & Brown Rice Cassarole (gluten free)
    Eggplant Parmagiana
    Macaroni & Cheese
    Polenta with Wild Mushroom Ragu
    Portobello “Burgers” with Spinach & Feta Cheese

  • Vegetables and Accompaniments

  • Aspargus roasted w/Parmagiana
    Roasted Seasonal Vegetables
    Broccoli Rabe
    French Green Beans
    Brussel Sprouts
    Yukon Gold Mashed Potatoes
    Roasted Yukon Gold Potatoes w/garlic & rosemary
    Roasted Cauliflower
    Spinach
    Curried Couscous
    Caponata
    Insalata Caprese
    Forbidden Black Rice Salad
    Israeli Couscous
    Grilled Chicken and Vegetable Salad
    Asian Noodle Salad
    Sautéed Swiss Chard w/Chick Peas
    Shrimp, Feta & Orzo Salad
    Classic American Cole Slaw
    Classic Chicken Salad
    Roasted Corn, Black Bean & Edamame Salad
    Quinoa Salad
    Classic American Potato Salad
    Mediterranean Potato Salad
    Zucchini & Yellow Squash w/mint

  • Salads

  • ‘Rosti’ Salad w/goat cheese, dried cranberries, spiced walnuts & croutons
    Spinach Salad w/bacon, egg, red onion, tomato & gorgonzola
    Cobb Salad w/ raisins, apple, grilled chicken & spiced walnuts
    Caesar Salad w/ grilled chicken, grated Parmesan cheese & croutons
    Mediterranean w/ olives, feta, roasted peppers, artichokes